We love Kentucky Fried Chicken, and we always buy the biggest buckets for snacks, meals and this soup! This is an easy recipe and is full of flavor! We like a lot of thin noodles and use half of a package...
Author: Colleen Sowa
I have had this recipe for quite some time, but can't remember where it came from. Anyway, it's really yummy.
Author: Michelle Bersani =^..^=
Tis is not my recipe although I did alter it somewhat....I have to say this soup is amazing!! My hubby went crazy for it. I got this recipe from my daughter who got it from the Food Network. It is just...
Author: Doreen Fish
Grandma made these dumplings in her homemade tomato soup, it was my idea to make them with chicken soup. So you can make them however you want, I just love them so much I put them in Ham & Bean soup and...
Author: Jo-Ann Boyer
This recipe is so easy that even the most amateur of cooks can make this without fail. The chicken soup recipe is oh so delicious on its own! Feel free to substitute the dumplings with rice, noodles, or...
Author: Kat M.O.
Just an inventive creative day and this soup was made. (Okay, Chicken quarters were on sale and I needed to make them ASAP so they wouldn't go bad) Since then and gallons later a few tweaks have made this...
Author: Theresa K
I make Chicken soup quite often. My family loves it. My soup is very flavorful, and delicious. It has just the right amount of seasoning. It is far from bland. I make a large pot and freeze the left overs....
Author: Nor Mac
I am sure there are dozens of variations of this recipe, but it is so good one more won't hurt huh? My mother in law gave me a copy of this a couple of weeks ago. I don't know where she received it from....
Author: Kathy Griffin
This was kind of a use up veggies before they go bad stew. Plus my oven is broken so I can only use the stove-top for a while. This turned out crazy good. Hope you like it.
Author: Carol Davis
I have this written down in my notebook. I believe it was from Paula Deen but I am not sure but it is very good because I have fixed it several times.Enjoy.
Author: Zelda Hopkins
Our son spent two summers while he was in High School doing missionary work in Scotland. This is one of the recipes he brought home with him that was prepared for him at Crossbasket Castle in Scotland....
Author: Marsha Gardner
Sometimes, there's just nothin better than a big ol' pot of homemade chicken noodle soup!! Here's how I make it! Happy to share it, and hope you enjoy it as much as we do! ***DON'T be fooled by the lengthy...
Author: Kelly Williams
A Brunswick stew without the smoked ingredients.....I tried this and it wasn't what I call a traditional Brunswick stew, but it was a good chicken stew!!
Author: Lynette !
Adobo is considered as the Philippines national dish. As the name suggested, this is one of the many Spanish-inspired inclusions in the Filipino cuisine. There are many variations to the technique and...
Author: Vicki Butts (lazyme)
This soup is great on game days with tortilla chips or on a chilly night with corn muffins. It is so easy & quick that you can make it after work & still eat at a decent time. There are layers of flavor...
Author: Amy Meyer
I love Queso Dip (Ro*tel & Velveeta)! And I love Beer Cheese Soup! But I wanted to figure out a way to combine them...here it is:
Author: Kimmi Knippel (Sweet_Memories)
This is the way my Grandma made barley soup (she also made a version using beef stew meat). Serve with crusty bread. Great comfort food on a cold day.
Author: Mikekey *
This is a very easy recipe to make and great on a cold winter's night.One of my favorite's
Author: Cheryl Pridy
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your...
Author: Rose Daly
Posting for safe-keeping! I love the idea of cooking something to eat one night that has a specific use for another meal. Makes things so economical! Only problem is the recipe ingredients and directions...
Author: Lynette !
Found this online and tried it. Works wonders on a cold and perfect for chilly fall and winter days.
Author: Linda Bryant
Chicken and dumplings were just that....but took a trip to South Carolina. Stopped at a place to eat...don't even remember the name, but the parking lot was full...they had a buffet area..and I ate chicken...
Author: Linda Walter
Well the weather changed drastically this morning so I thought some nice warm soup might do the trick, So lean close to the fire and enjoy
Author: Zelda Hopkins
This is the perfect chili for a cool, rainy day or during a pre-game tailgate. It's perfectly seasoned and filled with juicy pieces of chicken. The bits of corn give a pop of sweetness while the jalapenos...
Author: Kimberly Biegacki
My Spicy Chicken Pozole recipe took 1st place in the soup catagory in the Let's Eat! Flavors of the Emerald Coast Cooking Contestheld in Sandestin Florida 3/4/2011.
Author: Sherri Williams
This is a change from my tomato based chili but non the less, very tasty and good! With the days getting cooler, chili just seemed fitting for today! While this is not on my low carb diet, I think it's...
Author: Diane Atherton
Hubby works outside most of the day so one rainy day I knew he'd be cold and hungry upon arriving at home. So I got out the pot and started cooking. The entire family LOVED this soup! If you like a more...
Author: Gidgit Graham
This recipe is inspired by one of my favorite soups, Sinigang, from the Philippines and some Mediterranean ideas as well. It is a tasty chicken soup flavored with lemon, thickened with egg, and full of...
Author: J. White Harris
this was found on a weight watcher site it says 9 pointsplus per serving
Author: sylvia bourque
Found a similar recipe and changed a few things and made it my own.
Author: Jean Fisher
This is really simple and very good. I've learned to use some simple tweaks to make preparation a little easier. I use the frozen chopped onion in place of a fresh onion and it works just fine. My family...
Author: Deb Sweet
This is a recipe that I concocted one night after craving a great chicken mushroom soup. The cream and tomatoes were an after thought but it really added to the recipe. There is so much flavor in this...
Author: William Dehn
Yummy soup. You can add some rice too and make it a more filling dish.
Author: barbara lentz
My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!
Author: Mary Frazier
This is a good hot and tasty dish for those cold winter days to come. It is pretty simple to make too.
Author: mary davis
This is a recipe that I had cut out of a magazine (I don't know which one). I finally got around to making it last week and it was delicious. It's a little fancier than what you get at the Chinese take-out...
Author: Thea Pappalardo
Moving into the cold nights of fall and early winter, this makes excellent comfort food with the soothing properties of chicken soup with just enough kick to make it interesting and fun. Always a hit with...
Author: Brian Blackley
This is from the Caribbean Island of Trinidad. It's similar to a thick stew, and it's usually served over steamed white rice. The original source provided no history or other information for this recipe,...
Author: Vickie Parks
This is so good on a snowy day. If you don't like spicy, just cut out the cayenne. I hope you like it.
Author: Michelle Bersani =^..^=
I tried to copy this after a soup I had at a restaurant in Knoxville. I never thought to ask them for their recipe. This is pretty close, though.
Author: Susan Feliciano
I found this recipe years a go in a newspaper from a Marsha Baker of Ohio my son told me no one is going to eat that after he seen the picture well guess what everyone loves this soup it's good and comforting,...
Author: mary christman
The SCD (Specific Carbohydrate Diet) has an "intro diet chicken soup" that people often go back to when trying to recover from an IBD flare. This is how my family does it, in our 8 qt. Instant Pot, with...
Author: C C
Every time my husband or son gets sick, I make this soup from scratch. I recommend eating it as hot as you can stand, and add extra sea salt and a touch of cayenne pepper to your own bowl. Just a tiny...
Author: G. Massey
My great Aunt used to make the best chicken & dumplings ever and she used canned biscuits...then after I got married, my husbands grandmother made some,even more delicious with tortillas.I have revised...
Author: Teressa Dill